MARINE CABBAGE SALAD

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Marine Cabbage Salad image

Make and share this Marine Cabbage Salad recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 head white cabbage, shredded
1 large carrot, grated
6 tablespoons white vinegar
1 tablespoon lemon juice
1 cup cold water
1/3 cup low-fat sour cream
1/2 teaspoon dry mustard
1/4 cup milk
3 drops Tabasco sauce
1 pinch sugar
salt and pepper

Steps:

  • Mix cabbage, carrots, half vinegar, lemon juice and water together.
  • Marinate 1 hour.
  • In a seperate small bowl mix sour cream with mustard and remaining vinegar.
  • Incorporate remaining ingredients and mix well.
  • Squeeze excess liquid out of marinated cabbage mix.
  • Place cabbage mix in clean bowl and add cream sauce.
  • Mix.

Nutrition Facts : Calories 71, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 48.8, Carbohydrate 11.1, Fiber 3.9, Sugar 6.1, Protein 3.1

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