MARINATED VEGETABLES DELUXE

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Marinated Vegetables Deluxe image

Great for family gatherings, pot lucks, or any time you are expecting a crowd. This looks terrific served in a cut glass bowl. There just are no leftovers with this one! This requires overnight marinating.

Provided by Gerry

Categories     < 15 Mins

Time 15m

Yield 25 serving(s)

Number Of Ingredients 12

1 head cauliflower
1 bunch broccoli, with stems
3 stalks celery
6 medium carrots, cut in strips
1 1/2 cups cherry tomatoes (or basket)
5 green onions
1 (10 ounce) can whole mushrooms, drained
1 (14 ounce) can pitted black olives, drained (I use less)
1 (14 ounce) can miniature corn cobs, drained
1 (8 ounce) can water chestnuts, drained
1 green pepper, cut into bite size pieces
1 (8 ounce) bottle Italian dressing (I use Kraft)

Steps:

  • Break or cut vegetables into bite size pieces and place in large bowl.
  • Pour dressing over vegetables, mix and refrigerate overnight.
  • Stir occasionally.

Nutrition Facts : Calories 80.2, Fat 4.5, SaturatedFat 0.7, Sodium 320.3, Carbohydrate 9.7, Fiber 2.9, Sugar 3.5, Protein 2.1

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