MARINATED VEGETABLES
We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat...
Provided by Debbie Thurmond
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
- 2. Combine all of the ingredients for the marinade and whisk or beat to blend.
- 3. Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
- 4. Marinade can be reused with fresh vegetables for up to a week.
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