MARINATED TURKEY THIGHS

Marinated Turkey Thighs image

"This recipe was one I originally used for lamb shanks," writes Enid Karp from Encinitas, California. "I decided it just might work for turkey, too-and I was right! The meat turns out tender, juicy and very flavorful every time."

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 cups buttermilk
3 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
2 turkey thighs (3/4 pound each)

Steps:

In a resealable plastic bag, combine the buttermilk, onion, salt, pepper, celery seed, coriander and ginger; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place turkey in a greased shallow baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 30-35 minutes longer or until juices run clear and a thermometer reads 180°.

Nutrition Facts : Calories 301 calories, Fat 7g fat (2g saturated fat), Cholesterol 204mg cholesterol, Sodium 595mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 52g protein.