JAGER SCHNITZEL
My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.
Provided by Lavender Lynn
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken out very thin.
- Season with salt and pepper, drench with flour.
- Place oil in skillet and saute the chicken on both sides to a golden brown.
- Remove from the skillet and keep warm.
- Add a little oil to the skillet with the shallots.
- Saute until they take color.
- Add mushrooms and garlic.
- Season to taste with salt and pepper.
- Add thyme and cook until mushrooms are tender.
- Add red wine and cook for a minute or two.
- Add sour cream ( you can use heavy cream).
- Let it cook into a creamy sauce.
- Pour this on top of the chicken and serve with rice or noodles.
Nutrition Facts : Calories 311, Fat 18.2, SaturatedFat 4.8, Cholesterol 95.9, Sodium 98, Carbohydrate 1.8, Fiber 0.2, Sugar 0.7, Protein 31
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #german #european #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
