MARINATED TOMATOES WITH PASTA

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MARINATED TOMATOES WITH PASTA image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 10

4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes.
1/3 cup olive oil
3 T red wine vinegar
2 tsp basil
2 tsp coarse kosher salt (or 1 tsp regular salt)
1/2 tsp freshly ground pepper
1 lb vermicelli or spaghettini
1/2 cup minced fresh parsley
8 oz toasted pine nuts
Grated parmesan (to serve on the side)

Steps:

  • 1. In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper. Toss gently. Cover and refrigerate until thoroughly chilled, at least 1 hour. 2. Cook pasta until al dente and drain well. 3. Toss the hot pasta with the cold marinated tomatoes. 4. Sprinkle with parlsey and pine nuts. Serve room temperature.

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