MARINATED TOMATOES TERUEL

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Marinated Tomatoes Teruel image

Provided by Beth Sexton Stryker

Categories     Salad     Onion     Tomato     Marinate     No-Cook     Picnic     Vegetarian     Quick & Easy     Vinegar     Summer     Healthy     Vegan     Bon Appétit     Connecticut

Yield Serves 4

Number Of Ingredients 11

3 very large ripe tomatoes, cut into 1/2-inch-thick slices
1/3 cup olive oil
1/4 cup Sherry wine vinegar or red wine vinegar
1/4 cup finely chopped onion
2 tablespoons drained capers
2 tablespoons minced fresh parsley
1 large garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil, crumbled
1/4 teaspoon ground pepper
Fresh parsley (optional)

Steps:

  • Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.

*** Explore more Marinated Tomatoes Teruel Recipes »

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