MARINATED TOMATOES

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Marinated Tomatoes image

Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!

Provided by Leslie Fay

Categories     Low Protein

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 8

8 large ripe tomatoes, chopped in large pieces
1 cup salad oil
2/3 cup vinegar
2 teaspoons salt
2 teaspoons dried basil (or 4 tsp. fresh, chopped)
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
1/4 teaspoon black pepper
1 head lettuce (for serving, your favorite)

Steps:

  • Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
  • Place tomatoes in zip top bag.
  • Pour mixture over tomatoes.
  • Seal and refrigerate for 6 hours.
  • Lay lettuce on serving platter.
  • Drain tomatoes and reserve marinade.
  • Place tomatoes on lettuce and serve marinade on the side for dipping.

Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5

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