MARINATED TOMATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Tomato Salad image

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 to 6 medium fresh tomatoes, sliced
1/4 pound fresh mushrooms, sliced
3/4 cup canola oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Steps:

  • In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 207 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #salads     #side-dishes     #vegetables     #australian     #vegetarian     #dietary     #onions     #tomatoes     #4-hours-or-less