MARINATED TOMATO SALAD

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Marinated Tomato Salad image

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 to 6 medium fresh tomatoes, sliced
1/4 pound fresh mushrooms, sliced
3/4 cup canola oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Steps:

  • In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 207 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #salads     #side-dishes     #vegetables     #australian     #vegetarian     #dietary     #onions     #tomatoes     #4-hours-or-less

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