MARINATED TOFU

Marinated Tofu image

Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.

Provided by Martha Stewart

Yield Makes 6 slices

Number Of Ingredients 6

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Ingredients

1/4 cup rice wine vinegar
2 teaspoon low-sodium soy sauce
2 teaspoons brown sugar
1 clove garlic, thinly sliced
1/4 teaspoon red pepper flakes
1 pound firm tofu, cut into six 1/2-inch rectangles

Steps:

Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.

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