NO-FAIL SCALLOPED POTATOES

No-Fail Scalloped Potatoes image

Add cream cheese as the secret ingredient in our No-Fail Scalloped Potatoes. Packed with flavor, this easy recipe makes a great dish to pass at a potluck.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1 onion, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1-1/2 lb. red potatoes (about 3), peeled, thinly sliced
35 round buttery crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. butter, melted
2 tsp. chopped fresh parsley

Steps:

Heat oven to 350ºF.
Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over potato mixture.
Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g