MARINATED THAI CHICKEN KEBABS

Marinated Thai Chicken Kebabs image

Make and share this Marinated Thai Chicken Kebabs recipe from Food.com.

Provided by littleturtle

Categories Chicken Breast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

3 tablespoons olive oil
1/2 teaspoon sesame oil
1/2 tablespoon soy sauce
1 tablespoon teriyaki sauce
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 small dried chili, finely crumbled
1/4 teaspoon salt
1 teaspoon pepper
2 lbs chicken breasts, boneless & skinless, cut into bite-size cubes
1 sweet green pepper, seeded & cut into 1 " squares

Steps:

In a large bowl, mix all ingredients listed under marinade.
Marinate chicken, covered, overnight in the refrigerator.
Preheat oven to 450°F.
Line a baking sheet with aluminum foil.
Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
Skewer chicken with green pepper on toothpicks.

Nutrition Facts : Calories 253.8, Fat 16, SaturatedFat 3.8, Cholesterol 72.6, Sodium 294.9, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 24.3

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