MARINATED SUMMER VEGETABLE SALAD (LOW FAT)

Marinated Summer Vegetable Salad (Low Fat) image

Provided by Theresa P

Categories Summer

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

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3 cups fresh broccoli florets
3 cups fresh cauliflower florets (1/2 a head)
1 red onion, cut in 3/4 inch dice
1 1/2 cups carrots, slices (I use the pre-sliced, bagged, wavy cut ones found in the produce or salad section at the grocery st)
1 green bell pepper, cut into 3/4 inch dice
1 English cucumber, sliced into 1/2 inch slices
1 (5 3/4 ounce) can large black olives
1 cup grape tomatoes
1/2 cup white wine vinegar
1/2 cup water
1/4 cup Splenda Sugar Blend for Baking (sugar substitute)
1 1/2 teaspoons celery seeds

Steps:

In a large bowl, combine all vegetables.
Mix ingredients for marinade and pour over the vegetables, mixing until vegetables are well coated.
Marinate in refrigerator until serving.

Nutrition Facts : Calories 93.6, Fat 2.6, SaturatedFat 0.4, Sodium 189.4, Carbohydrate 17.2, Fiber 3.1, Sugar 6.8, Protein 2.7