MARINATED SALMON SEARED IN A PEPPER CRUST
One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
- 2. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- 3. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- 4. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings
You'll also love
