marinated rack of lamb with coriander and honey from Ottolenghi
Provided by moosefactoryuk
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- blitz everything except lamb and marinade lamb in it overnight or 8 hours.
- Sear lamb on all sides (5 mins)
- Roast lamb in over for 15 mins at 200c
- heat marinade for 5 mins
- serve with marinade poured over top
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