MARINATED PORK LOIN - CUBAN STYLE
The sour orange and garlic imparts a wonderful flavor to this pork roast. Roast for approximately 2 hours or until done. **Cooking time does not reflect marinating the pork loin overnight.
Provided by Daily Inspiration S
Categories Pork
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. Combine all marinade ingredients in a blender and blend until thoroughly mixed. Reserve some of the marinade for basting the pork loin during the roasting process.
- 2. Cut small slits in the pork loin to allow the marinade to penetrate the meat and then place it in a gallon bag.
- 3. Pour remaining marinade over the pork and work it around to ensure entire roast is covered with the marinade. For best results, marinate the pork overnight.
- 4. Preheat the oven to 350 degrees F. Remove the pork from the marinade and place it in a roasting pan. Roast for 2 - 2 1/2 hours, basting frequently with reserved basting marinade.
- 5. Tent the roast and allow it to stand for 10 minutes before serving.
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