MARINATED ORANGES

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Marinated Oranges image

Vegetarian Times. December 2003. I would serve these with slices of pound cake or angelfood cake. Note chilling time.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

6 ripe navel oranges
1 orange, zest of
2 tablespoons granulated sugar
1/2 lemon, juice of
3 tablespoons triple sec or 3 tablespoons Grand Marnier

Steps:

  • Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers.
  • Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
  • Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.

Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 1.1, Carbohydrate 16.6, Fiber 2.3, Sugar 12.1, Protein 1

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