BEAU MONDE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beau Monde Dip image

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

Provided by Polly W

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 teaspoons dried dill
2 teaspoons beau monde seasoning
2 teaspoons minced onions
2 teaspoons chopped fresh parsley
1 round loaf rye bread

Steps:

  • Combine all the ingredients up until the bread, in a medium bowl and mix well.
  • Cover and place in fridge overnight.
  • to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  • Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #easy     #no-cook     #potluck     #finger-food     #picnic     #dips     #dietary     #to-go     #number-of-servings     #presentation     #3-steps-or-less     #technique