LEMON-HERB MAYONNAISE

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Lemon-Herb Mayonnaise image

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Provided by Rick Martinez

Categories     Bon Appétit     Mayonnaise     Sauce     Summer     Dip     Herb     Basil     Tarragon     Garlic     Lemon

Yield Serves 8

Number Of Ingredients 6

1 garlic clove, finely grated
1 cup mayonnaise
1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
  • Do Ahead
  • Mayonnaise can be made 6 hours ahead. Cover and chill.

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