FUSILLI CHEDDAR BAKE

Fusilli Cheddar Bake image

An old recipe that my mum used to cook when we were younger. A quick and easy twist on Mac'n'cheese. You could make it lighter by using all low-fat products.

Provided by mumoftwo

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, chopped
1 tablespoon butter, melted
1 (10 ounce) can cream of mushroom soup, I use low fat
1/2 cup skim milk
2 cups light cheddar cheese, grated
2 cups rotini noodles (I use fucilli noodles)
1 cup frozen vegetables
1/8 teaspoon black pepper, ground, to taste

Steps:

Oven at 350°F.
Cook noodles as per package directions.
Sautee onions in butter till softened.
Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
Top with reserved cheese.
Bake for 30 minutes, until hot and bubbly.

Nutrition Facts : Calories 372.7, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 902.4, Carbohydrate 40.1, Fiber 1.5, Sugar 2.5, Protein 24

*** Explore more Fusilli Cheddar Bake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #cheese #one-dish-meal #inexpensive #pasta-rice-and-grains