MARINATED OLIVES

Marinated Olives image

For an easy holiday party appetizer, jazz up assorted olives with citrus slices and fresh herbs.

Provided by Martha Stewart

Number Of Ingredients 6

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Ingredients

2 cups assorted unpitted olives, rinsed and drained
3/4 cup extra-virgin olive oil
3 thin orange slices
3 thin lemon slices
2 sprigs fresh thyme or rosemary
Red pepper flakes

Steps:

In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.

Nutrition Facts : Calories 87 g, Fat 8 g, Fiber 1 g

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