MARINATED NORTH AFRICAN OLIVES

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Make and share this Marinated North African Olives recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 1 olives, 20 serving(s)

Number Of Ingredients 8

1 teaspoon whole cumin seed
1 tablespoon cracked coriander seed
1 tablespoon red pepper flakes
2 tablespoons mint, freshly chopped
1 lemon, zest of
1 lemon, juice of
1/2 teaspoon black peppercorns
1 lb east african variety olive

Steps:

  • combine everything in a glass jar.
  • add the olives and toss to coat.
  • refrigerate for 3 days.
  • lasts for 3 weeks in the refrigerator.

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