PEACH MONKEY BREAD

Peach Monkey Bread image

A less-sweet monkey bread with peaches on top with dough made from scratch.

Provided by Msuew

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ¼ cups whole-wheat flour
1 tablespoon baking powder
2 ½ teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
⅓ cup vegetable oil
¼ cup butter
⅔ cup milk
⅓ cup vegetable oil
1 ½ cups chopped walnuts
1 fresh peach, cut into cubes
⅔ cup maple syrup
1 teaspoon ground cinnamon

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 752.4 calories, Carbohydrate 66.6 g, Cholesterol 22.5 mg, Fat 52.2 g, Fiber 5.8 g, Protein 11 g, SaturatedFat 10.9 g, Sodium 412.5 mg, Sugar 25.8 g