MARINATED MUSHROOMS WITH WORCESTERSHIRE SAUCE

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Marinated Mushrooms with Worcestershire Sauce image

Provided by Marian Burros

Categories     salads and dressings, side dish

Time 10m

Yield 16 to 20 servings

Number Of Ingredients 7

3 pounds small mushrooms
1 cup grape seed oil
1/2 cup red wine vinegar
Salt and pepper to taste
1 tablespoon sugar
1 teaspoon Worcestershire sauce
2 medium onions, thinly sliced

Steps:

  • Wash and stem mushrooms. Set aside stems for other use.
  • Combine other ingredients thoroughly and pour over mushrooms. Refrigerate and marinate for two days.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 3 grams

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