MARINATED MUSHROOMS MY WAY

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I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

Provided by Lori Mama

Categories     Vegetable

Time P1DT10m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces fresh mushrooms
10 basil leaves
10 oregano leaves
5 sprigs thyme leaves
1 garlic clove
1/2 red pepper
2 tablespoons white vinegar
5 tablespoons oil
1 teaspoon sugar
salt and pepper

Steps:

  • Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
  • If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

Nutrition Facts : Calories 352.6, Fat 34.6, SaturatedFat 4.5, Sodium 8.7, Carbohydrate 8.8, Fiber 2.1, Sugar 5.8, Protein 4.5

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