CRUNCHY-TOP GINGERBREAD

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Crunchy-Top Gingerbread image

My grandmother often served this dessert with her special Sunday dinners, and my mother and I have also taken it to church suppers over the years. I love baking and I usually fall asleep reading cookbooks in bed.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 8

1/4 cup packed brown sugar
1 package (14-1/2 ounces) gingerbread mix
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
Whipped topping, optional

Steps:

  • Prepare gingerbread according to package directions. Bake in a greased 11x7-in. baking pan at 350° for 25 minutes. Meanwhile, in a bowl, combine brown sugar, flour, butter, salt, cinnamon and nuts; mix well. Sprinkle over gingerbread; bake for an additional 10 minutes. Cut into squares and serve warm. Garnish with dollop of whipped topping if desired.

Nutrition Facts :

*** Explore more Crunchy-Top Gingerbread Recipes »

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