MARINATED HERB BUTTER T BONE STEAKS

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Marinated Herb Butter T Bone Steaks image

These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. ...

Provided by Beth Pierce

Categories     Beef

Time 20m

Number Of Ingredients 12

4 t-bone steaks
1 c dry red wine
3 Tbsp low sodium soy sauce
2 Tbsp worcestershire sauce
1 Tbsp fresh grated ginger
1 stick butter (1/2 cup) softened
1/2 tsp onion powder
2 clove garlic minced
1 tsp dried oregano
1 tsp dried basil
1 Tbsp dried parsley
2 tsp dried chives

Steps:

  • 1. In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
  • 2. In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
  • 3. Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.

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