MARINATED GRILLED CHICKEN

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Marinated Grilled Chicken image

This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!

Provided by breezermom

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 garlic cloves
1 teaspoon Cavenders All Purpose Greek Seasoning
1/2 cup vegetable oil
1/2 cup lemon juice (I prefer the vinegar) or 1/2 cup white vinegar (I prefer the vinegar)
1/2 cup water
1/4 cup onion, finely grated
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 whole chickens, split (ask the butcher to do this for you, its much easier!)

Steps:

  • Mash the garlic with salt in a small bowl using a fork -- if easier, use a garlic press to mince the garlic. Stir in the remaining ingredients, except for the chicken. Mix well and pour over the chicken in a large ziplock bag or container. Cover and refrigerate for 24 hours.
  • Grill the chicken over low coals for 45 minutes or until done. Turn and baste with the marinade frequently.
  • If you want to, add barbecue sauce during the last 10 minutes -- I like to use white barbecue sauce with this recipe, but only add a bit in the last 5 minutes, serving the rest at the table.

Nutrition Facts : Calories 1134.3, Fat 88.8, SaturatedFat 22.5, Cholesterol 325.1, Sodium 322.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 76.6

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