"KEEP THE SPIRIT" FRUIT & CAKE

Provided by Sonya Bankester @kraftykat81

Number Of Ingredients 6

1 - angel food cake, sliced thin
1 - 16 oz tub cool whip
1 pint(s) fresh blueberries, washed & drained
2 pint(s) fresh strawberries, washed & stemmed
2 cup(s) pecans, chopped
1 - tub strawberry or blueberry glaze

Steps:

On shallow 9x13 baking dish, spread thin layer of fruit glaze & coolwhip. Slice some strawberries. Place strawberries & blueberries alternately over glaze & coolwhip in a single layer. Evenly place sliced cake in bottom on top of fruit. Spread another layer of coolwhip & fruit glaze. Repeat with sliced cake, strawberries & blueberries. Finish with coolwhip spread evenly over cake. For the "Spirit" part. In top left corner, place blueberries in a square pattern. Using sliced strawberries, place in evenly placed "stripes" starting at top edge, skip an area for the "white stripe", repeat with sliced strawberries, until you have a "fruit stripe" flag.
Best if chilled 24 hours covered in refrigerator. Keep stored in refrigerator.