MARINATED GREEN BEANS RECIPE

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Marinated Green Beans Recipe image

Provided by Mike_67

Number Of Ingredients 7

2 pounds green beans
1/4 cup Lea & Perrins Worcestershire sauce
1/4 cup balsamic vinaigrette
1 tablespoon sugar
1/4 teaspoon freshly ground pepper
Salt to taste
1 cup thinly sliced red onion

Steps:

  • Cook green beans until crisp-tender. Plunge into ice water to stop the cooking process; drain. Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag, add beans and onion. Seal bag and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.

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