MARINATED GOAT CHEESE CRUMBLE
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly.
Provided by Hezza
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
- Sprinkle the prunes, onion, capers and parsley on top.
- In a cup, mix the olive oil, vinegar, honey, salt and pepper.
- Drizzle on the mixture in the dish.
- Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.
Nutrition Facts : Calories 257.1, Fat 16.2, SaturatedFat 7.4, Cholesterol 24.7, Sodium 226.3, Carbohydrate 23, Fiber 2.3, Sugar 14.9, Protein 7.5
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