MARINATED GOAT CHEESE CRUMBLE

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Marinated Goat Cheese Crumble image

I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly.

Provided by Hezza

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

125 g creamy goat cheese
2/3 cup prune, pitted and chopped (roughly 8 prunes)
1/4 cup finely diced red onion
1 tablespoon capers
1 tablespoon finely chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons liquid honey
salt and pepper

Steps:

  • Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).
  • Sprinkle the prunes, onion, capers and parsley on top.
  • In a cup, mix the olive oil, vinegar, honey, salt and pepper.
  • Drizzle on the mixture in the dish.
  • Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.

Nutrition Facts : Calories 257.1, Fat 16.2, SaturatedFat 7.4, Cholesterol 24.7, Sodium 226.3, Carbohydrate 23, Fiber 2.3, Sugar 14.9, Protein 7.5

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