MARINATED FRUIT SALAD

Marinated Fruit Salad image

This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.

Provided by ChriSciLLa

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 2h25m

Yield 10

Number Of Ingredients 9

Ingredients

1 ripe pineapple - peeled, cored, and cut into chunks
3 kiwis, peeled and cut into 1/4-inch-thick slices
1 cup seedless grapes
1 green apple, cored and chopped
2 Fuyu persimmons, peeled and thinly sliced
¾ cup pineapple-orange-banana juice
½ cup orange marmalade
2 teaspoons grated fresh ginger
2 bananas

Steps:

Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 45.9 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 33.7 g