MARINATED FETA WITH ROASTED LEMON
Try this with white beans on toast, in salads, or puréed and spread on pita.
Provided by Claire Saffitz
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10-12 minutes; let cool.
- Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.
- Feta can be made 5 days ahead. Cover and chill.
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