MARINATED DILL CARROTS

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Marinated Dill Carrots image

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 cup pickle juice
1 tablespoon dill weed
1/2 teaspoon garlic salt
1 tablespoon olive oil
2 cups carrots, cooked and cut in julienne strips

Steps:

  • Mix all ingredients together and let carrots marinate in refrigerator overnight.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 76.2, Carbohydrate 10.6, Fiber 3.1, Sugar 5, Protein 1

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