MARINATED COLD SLAW
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.
Provided by Marsha Gardner
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
- 2. In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
- 3. Refrigerate slaw for 12 hours. Drain and toss lightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
