BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - (4.2/5)

Buffalo Chicken Tortilla Pinwheels Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
Ranch dressing
1 cup (4 ounces) colby-jack cheese, shredded
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2" diameter)

Steps:

In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended. Stir shredded chicken into mixture by hand. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.