MARINATED CHICKEN WITH FRESH HERBS
Steps:
- Preheat oven to 450°. Heat 2 Tbsp. oil in a large nonstick ovenproof skillet over medium-high heat. Sauté chicken skin-side down in skillet until golden, 4 minutes. Turn chicken over, sauté 2 more minutes, then transfer skillet to the oven. Roast chicken 15 minutes; add tomatoes to the skillet. Cook chicken until a thermometer inserted into the meat registers 160°, about 5 more minutes. Combine 1/4 cup oil, garlic, rosemary, sage, salt, and pepper on a small serving platter. Transfer chicken and tomatoes to the platter. Let chicken rest 10 minutes before serving, flipping the piece every few minutes to coat with oil and herbs.
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