JAMMY CUPCAKES
My family adores with recipe. It's just normal vanilla cupcakes with some delicious strawberry jam inside
Provided by Nicole Richards
Time 35m
Yield Makes 28 cupcakes or 14 muffins.
Number Of Ingredients 0
Steps:
- Preheat the oven to 190 c/ gas 5. Line a tray with 28 cupcake cases.
- Sift the flour, custard powder and baking powder in a bowl. Add the eggs, butter, sugar and vanilla and mix till combined.
- Divide mixture into half of the cupcake cases and add a teaspoon of jam in the middle. Top with the rest of the mixture till 2/3 full.
- Bake in the preheated oven for 15-20 minutes or until the skewer comes out clean. Transfer to a wire rack to cool. Dust with icing sugar before serving.
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