SIMPLE MARINATED CHICKEN WINGS
These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.
Provided by ginag
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g
MARINATED BARBECUE CHICKEN WINGS (ASIAN STYLE)
From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time.
Provided by Oolala
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the wings into 3 sections and discard tips.
- In a bowl, combine all the ingredients, except the wings.
- Add the wings and toss to coat.
- Refrigerate for 1 hours, tossing every 15 minutes.
- Over a hot grill, add the chicken wings; discard marinade.
- Cook 25-30 minutes; turning as necessary.
Nutrition Facts : Calories 555.3, Fat 36.7, SaturatedFat 10.2, Cholesterol 175.2, Sodium 1115.1, Carbohydrate 8.1, Fiber 0.6, Sugar 3.7, Protein 43.8
MARINATED CHICKEN WINGS
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MARINATED CHICKEN WINGS
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Provided by Manda
Categories Chicken
Time 1h20m
Yield 3-4 lbs. of wings
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
MARINATED CHICKEN WINGS
Make and share this Marinated Chicken Wings recipe from Food.com.
Provided by Susie T
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tips off the chicken wings and discard.
- Separate the drumette from the wingette and put aside.
- If you prefer you can just leave wings as they are.
- In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
- Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
- Wings don't need to be marinated for very long.
- Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
- About 40 minutes.
Nutrition Facts : Calories 734.1, Fat 42.9, SaturatedFat 11.6, Cholesterol 192.5, Sodium 1135.3, Carbohydrate 40.1, Fiber 0.7, Sugar 35.8, Protein 47.5
ROASTED CHICKEN WINGS MARINATED IN CALABRIAN CHILE SAUCE
Provided by Food Network
Time 17h10m
Yield 6 servings
Number Of Ingredients 34
Steps:
- Add the wings to a 4-quart plastic food storage container. Cover the wings with the Chicken Brine. Place a plate on top of the wings to keep them submerged, and allow the wings to brine for 4 hours in the refrigerator.
- Strain the brine from the wings and discard the brine. Place the wings back in the empty food storage container and cover with 32 ounces of the Calabrian Chile Diavola Sauce. Mix the wings to coat in the wing sauce and marinate for at least 8 hours and up to 24 hours in the refrigerator.
- Preheat oven to 425 degrees F with one oven rack set in the middle level for roasting the wings and another rack set to the upper level of the oven for broiling. Cover a large sheet pan with foil and brush with the olive oil to prevent the wings from sticking. Arrange the marinated chicken wings evenly on the sheet pan; be sure not to stack them. Roast the chicken wings for 15 minutes, then flip the wings over and place them back in the oven. Continue roasting the wings until the internal temperature has reached 160 degrees F when probed with a meat thermometer (avoiding bone), an additional 10 to 15 minutes.
- Remove the sheet pan from the oven and rest it on top of the range. Set the oven to broil on the highest setting. Meanwhile, add all the roasted wings to a large mixing bowl. Add the Calabrian chiles, garlic and 2 tablespoons chopped fresh rosemary to the wings. Toss a couple of times to coat the wings, then place them back on the sheet pan evenly. Broil the wings to create a little char on them, turning after 5 to 7 minutes to hit the other side.
- Arrange them on a large platter and scrape any remaining rosemary, garlic and chiles left on the pan over the wings. Arrange the celery sticks on the platter around the wings and have 6 saucers of the Doughgonzola dipping sauce and 6 saucers of the remaining Dough's Calabrian Chile Diavola Sauce ready for your guests. Sprinkle the remaining rosemary over the platter and the dipping sauces for a nice color burst of flavor.
- Make it look nice, you worked so hard! Good job.
- Combine the hot water, salt, garlic, honey, peppercorns, parsley, rosemary, thyme, bay leaves and lemon zest and juice in a large pot and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and chill until cold.
- Add the olive oil to a medium saucepan set over medium-high heat. When the oil begins to appear wavy in the pan, add 15 ounces Calabrian chiles, the minced garlic and chopped onions. Saute until the onions become translucent, 5 to 7 minutes. Add 4 cups water and bring to a boil on high heat; reduce to a simmer and cook until the liquid has reduced by a quarter and the flavors have developed, about 20 minutes. Remove the pan from the heat and allow the mixture to cool to room temperature.
- Puree the mixture in a blender or food processor until smooth, scraping down the sides to capture any ingredients that stick. Continue blending the sauce and slowly add the vinegar until the mixture comes together as a sauce. Taste the sauce and adjust the seasoning with salt and pepper. Add the reserved 5 ounces chopped Calabrian chiles for garnish. Place in a storage container and store in refrigerator.
- Process the buttermilk, sour cream, mayonnaise, Gorgonzola dolce and garlic in a food processor until smooth. Transfer to a large bowl and add the crumbled Gorgonzola. Blend with a spatula until combined. Season with salt and pepper. Store the dipping sauce in the refrigerator.
MARINATED CHICKEN WINGS
This delicious recipe was prepared by Carol Daly at our June 2013 meeting.
Provided by Club Recipes
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- 1. Bake 350 covered for 40 minutes. Then 20 minutes at 425 uncovered.
BEER & BBQ-MARINATED GRILLED CHICKEN WINGS
These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
- Grill chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 8 g
EASY MARINATED CHICKEN WINGS OR DRUMETTES
Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold.
Provided by nicolerenee21
Categories Lunch/Snacks
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken.
- Marinate chicken in sauce for a few hours (overnight if possible).
- Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.
CUMIN-MARINATED CHICKEN WINGS
Steps:
- Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag mix together the buttermilk, the garlic, 3 tablespoons of the cumin, and the salt. Add the wings, tossing them to coat them well, and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and bake them, skin side up, on the oiled rack of a broiler pan in a preheated 475°F. oven for 15 minutes. In a small bowl stir together the remaining 1 tablespoon cumin, the lemon juice, and salt to taste and brush the wings with the mixture. Bake the wings for 10 minutes more, or until they are golden.
LIME MARINATED CHICKEN WINGS
I absolutely love lime, You need to marinate them a day ahead but boy they are worth the extra effort. This recipe calls for you to broil them but I like to cook them in my deep fryer. yuuuuuuuuuuuuuuummmmmmmy.
Provided by Zelda Hopkins
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. For Marinade, finely grate the zest and the juice from the limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.
- 2. Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 or 5 minutes per side or until chicken is crispy on the outside and cooked through. I use the deep fryer to do the chicken.
TEQUILA-MARINATED CRISPY CHICKEN WINGS
The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...
Provided by teresas
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken wings into 2 pieces at the joint, discarding the tips.
- Place the chicken wings in a non metallic dish and add the remaining ingredients.
- Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
- Preheat the grill.
- Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
- Serve at once.
Nutrition Facts : Calories 612, Fat 43.5, SaturatedFat 11.1, Cholesterol 174.8, Sodium 200.7, Carbohydrate 12.3, Fiber 2.6, Sugar 4.9, Protein 43
MOM'S MARINATED CHICKEN WINGS
Categories Marinade Chicken Bake Super Bowl Quick & Easy New Year's Eve Christmas Eve
Number Of Ingredients 6
Steps:
- Combine soy sauce, brown sugar, ginger, garlic powder, and orange juice. Place wings in glass pan. Pour mixture over and marinate at least an hour. Bake at 350 degrees for 2 hours
MOM'S WINE MARINATED CHICKEN WINGS
This is a recipe my mom has to make for every family get together. I get compliments everything I make them, too.
Provided by Sharon Ludviksen
Categories Poultry Appetizers
Time 15h
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients except chicken in a very large bowl. Mix well and add chicken wings.
- 2. Marinate overnight. I turn, flip or mix several times so they're well coated. (you can start this early in the day and bake late afternoon, too)
- 3. Layer the wings on a large cookie sheet (or 2). Bake at 325 degrees for 90 minutes. Turn wings and bake another 90 minutes. Serve hot or cold.
ORANGE MARINATED CHICKEN WINGS
Make and share this Orange Marinated Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 2h30m
Yield 5 pounds, 7 serving(s)
Number Of Ingredients 5
Steps:
- Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.
- Refrigerate for at least 1-1/2 hrs or overnight.
- Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.
Nutrition Facts : Calories 748.9, Fat 51.9, SaturatedFat 14.5, Cholesterol 249.7, Sodium 1386.3, Carbohydrate 5, Fiber 0.3, Sugar 3.3, Protein 61.9
MARINATED CHICKEN WINGS
Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 3h35m
Number Of Ingredients 7
Steps:
- 1. Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
- 2. Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
- 3. Transfer wings to a serving dish; discard cooking juices. 5 points per wing
MARINATED BAKED CHICKEN WINGS
Steps:
- Combine all ingredients except wings in bowl and mix well Place wings in re-closable plastic bag and pour liquid mixture in bag. Be sure to cover wings thoroughly then seal and marinate overnight in fridge Preheat oven to 375° Spray "Pam" on baking sheet (disposable pans work best as wings stick) Bake 45 to 55 minutes basting and turning over halfway through Bake until browned
MARINATED ORIENTAL CHICKEN WINGS
To make this recipe gluten free use Tamari instead of Soy Sauce. These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have to be defrosted before baking. I took these wings to a pot luck lunch last week and they were taken up very quickly.
Provided by Elaine Douglas @BreadandSoupLady
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Cut wing tips from wings and discard or save for stock. Divide wings at joint into 2 pieces. Trim any flaps of skin. Put in large zippered plastic bag.
- Mix remaining ingredients together and pour over wings in the bag.
- Put marinating wings in the fridge for a couple of hours or put in freezer in a single layer. Wings can be frozen for several weeks until you need them. When you are ready to bake them put them in a single layer on a baking pan. (I like to bake them on a rack in the baking pan)
- Put marinade in a saucepan and boil until reduced to a thick sauce.
- Bake wings uncovered at 325 degrees F. (180 C) for 1 1/2 to 2 hours depending on size of wings until tender. Turn chicken pieces after 3/4 hour. Baste wings with reduced marinade several times.
- When wings are tender remove with tongs to serving plate. Makes 30 pieces.
HERB-MARINATED CHICKEN WINGS STUFFED WITH SCALLION GOAT CHEESE
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Twelve servings
Number Of Ingredients 8
Steps:
- Stir together the goat cheese and scallions. Separate the chicken wings at the small joint and save the wing tips for another purpose, like stock. Loosen the skin over the top of the remaining portions, making a pocket between the skin and meat. Fill each pocket with about 1 teaspoon of the goat cheese mixture; do not overfill.
- Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the chicken wings and turn to coat well. Refrigerate for several hours.
- Preheat the broiler. Place the chicken wings on a broiler pan with a drip tray and broil until the skin is browned and chicken is cooked through, about 8 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams
LIME-MARINATED CHICKEN WINGS WITH AVOCADO DIP
Steps:
- 1. For marinade, finely grate the zest and squeeze the juice from the limes. In a blender, combine zest and juice with the remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight. 2. Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from heat for 4 to 5 minutes per side or until chicken is crispy on the outside and cooked through. Serve with avocado dip. Avocado Dip: Peel and pit one avocado; cut into chunks. Place avocado in a medium bowl; mash. Fold in 3 teaspoons chopped fresh cilantro leaves; 1 ½ teaspoons lime juice; 1 clove of garlic, minced; ¼ teaspoon salt; and freshly ground black pepper to taste. Courtesy "The Deen Brothers: Y'all Come Eat"
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