MARINATED CHICKEN WINGS

Marinated Chicken Wings image

Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio

Time 3h35m

Number Of Ingredients 7

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Ingredients

20 whole chicken wings (about 4 pounds)
2 c soy sauce
1/2 c white wine or chicken broth
1/2 c canola oil
2 to 3 garlic cloves, minced
2 Tbsp sugar
2 tsp ground ginger

Steps:

1. Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
3. Transfer wings to a serving dish; discard cooking juices. 5 points per wing

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