MARINATED CHICKEN BREASTS WITH MOZZARELLA
Steps:
- 1. Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking.
- 2. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets.
- 3. Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.
- 4. In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or until no longer pink, turning once.
- 5. Overlap the halved tomato slices on top of the chicken breasts and cover each with a half-slice of mozzarella.
- 6. Broil the chicken breasts 3-4 inches from the heat for 1 minute or until cheese is melted and bubbly.
- 7. Serve on hot rice pilaf.
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