MARINATED BROILED EASY PEEL SHRIMP
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Provided by zekenzulu
Categories Appetizers and Snacks Seafood Shrimp
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
- Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
- Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
- Preheat the oven's broiler.
- Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
- Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 5.9 g, Cholesterol 230.4 mg, Fat 32.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 698.7 mg, Sugar 2.3 g
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