MARINATED BONELESS PORK RIBS AND POTATOES

Marinated Boneless Pork Ribs and Potatoes image

Provided by Raquel Grinnell

Time 5h

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 8

4 lbs boneless pork ribs (mostly dark meat, if you can find them)
3 lbs red potatoes, quartered
salt & freshly ground black pepper
8 -10 garlic cloves, minced
3 tablespoons fresh thyme, minced
2 tablespoons fresh rosemary, minced
2/3 cup extra-virgin olive oil
1/3 cup red wine (we always use cabernet sauvignon, one good enough to drink)

Steps:

Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.
Mix the rest of the ingredients and spoon over the meat/potatoes.
Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.
Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.

Nutrition Facts : Calories 319.5, Fat 20, SaturatedFat 2.9, Cholesterol 10.5, Sodium 41, Carbohydrate 28.6, Fiber 3.1, Sugar 2.3, Protein 6.2