MARINATED BEEF TENDERLOINS

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Marinated Beef Tenderloins image

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. "These will melt in your mouth," she writes. "Guaranteed!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (12 ounces) beer or nonalcoholic beer
1/2 cup chopped green onions
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
4 beef tenderloin steaks (8 ounces each)

Steps:

  • In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes. , Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.

Nutrition Facts :

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