MARINATED BEEF SALAD

Marinated Beef Salad image

Provided by Recipe Junkie

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

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3 cups cooked lean beef, cubed
1/2 cup onion, chopped
2 tablespoons parsley, chopped
1 sweet red pepper, seeded and chopped
1 medium tomatoes, chopped
1/4 cup wine vinegar
1/2 teaspoon salt
1/4 teaspoon oregano, crumbled
1/2 teaspoon prepared mustard
1 head boston lettuce
1 large tomatoes, cut in wedges
1/2 cup olive oil

Steps:

Combine beef, onion, parsley, red pepper, and tomato, tossing well.
Combine olive oil, vinegar, salt, pepper, oregano and mustard.
Pour over salad, tossing well.
Refrigerate at least 3 hours.
At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
Serve with plenty of crusty bread.

Nutrition Facts : Calories 275, Fat 27.4, SaturatedFat 3.8, Sodium 306.3, Carbohydrate 7.9, Fiber 2.3, Sugar 4.5, Protein 1.8