MARINATED BARBECUE CHICKEN WINGS (ASIAN STYLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Barbecue Chicken Wings (Asian Style) image

From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time.

Provided by Oolala

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
3 tablespoons white wine
1 tablespoon fresh gingerroot, grated
3 tablespoons hoisin sauce
3 tablespoons soy sauce
6 garlic cloves, crushed

Steps:

  • Cut the wings into 3 sections and discard tips.
  • In a bowl, combine all the ingredients, except the wings.
  • Add the wings and toss to coat.
  • Refrigerate for 1 hours, tossing every 15 minutes.
  • Over a hot grill, add the chicken wings; discard marinade.
  • Cook 25-30 minutes; turning as necessary.

Nutrition Facts : Calories 555.3, Fat 36.7, SaturatedFat 10.2, Cholesterol 175.2, Sodium 1115.1, Carbohydrate 8.1, Fiber 0.6, Sugar 3.7, Protein 43.8

There are no comments yet!