MARINATED BABY VEGETABLES

Marinated Baby Vegetables image

Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.

Provided by Annacia

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Steps:

Steam all vegetables until potatoes are tender, about 8 minutes.
Transfer to large bowl.
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
Pour over vegetables.
Let marinate at least 15 minutes, tossing occasionally.
Serve warm or at room temperature.

Nutrition Facts : Calories 322, Fat 36.1, SaturatedFat 5, Sodium 582.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.1

*** Explore more Marinated Baby Vegetables Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #brunch #taste-mood #savory