MARINATED ANCHOVIES WITH BREAD AND BUTTER
For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies' flavor, and serving them with a seedy loaf of bread and butter rounds the recipe.
Provided by Alison Roman
Categories Bon Appétit Appetizer Fish Seafood Anchovy Chile Pepper Quick & Easy
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place anchovies in a shallow dish or small serving bowl and drizzle vinegar over. Let sit 5 minutes, then add peperoncini. Finely grate zest from half of lemon over anchovies. Slice lemon in half and squeeze in juice from both halves; drizzle with oil.
- Scoop butter into a small dish and sprinkle generously with salt and pepper if desired. Serve marinated anchovies with bread and butter alongside.
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