CHRISTMAS PUNCH
This was a favorite recipe served every year at my piano teacher's Christmas recital. The crowd would endure almost anything to get some of this punch....it's that good! It took an act of Congress for me to finally wrangle this recipe out of her, so I hope you enjoy it.
Provided by Sherrybeth
Categories Punch Beverage
Time 4h30m
Yield 40 1/2 cup servings
Number Of Ingredients 10
Steps:
- Dissolve sugar and cherry Jello in boiling water. Stir well.
- Add the juices and almond extract.
- Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
- Place this mixture in the refrigerator for at least 3 hours before serving.
- Prior to serving, pour the refrigerated mixture into your punch bowl.
- SLOWLY stir in the sherbet then the ginger ale.
- Stir slightly to mix before serving.
Nutrition Facts : Calories 148.4, Fat 0.1, Sodium 12.4, Carbohydrate 35.8, Fiber 0.1, Sugar 31.9, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #beverages #fruit #easy #beginner-cook #holiday-event #punch #christmas #inexpensive #apples #3-steps-or-less
You'll also love