MARINARA SAUCE
Provided by Alex Ward
Categories easy, quick, condiments
Time 25m
Yield Enough sauce for 1 pound of dried pasta; serves 3 to 4
Number Of Ingredients 6
Steps:
- In a large saucepan, heat the olive oil. Add the garlic and brown lightly. Stir in the parsley and basil. Add the tomatoes and crush coarsely with the back of a fork. Bring to a boil, reduce the heat and simmer for 20 minutes. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 34 grams, Carbohydrate 12 grams, Fat 41 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 694 milligrams, Sugar 7 grams
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